Elevate your snack game with these Chewy Honey Apricot Bars, perfect for any season. While Vatas will find comfort in this recipe during chilly weather, it's equally delightful in the summer when apricots are in their prime. Experiment with different fruits for a personalized touch!
Step 1
Preheat the oven to 350°F.
Step 2
Dry toast the oats in a small skillet over medium heat until golden brown, about 1 to 2 minutes.
Step 3
In a large bowl, combine the toasted oats, chopped apricots, pistachios, coconut, and flaxseed.
Step 4
In a small saucepan over medium heat, bring the almond butter, honey, coconut oil, and salt to a boil, stirring constantly for about 1 minute.
Step 5
Pour the heated mixture over the oats and stir until well combined.
Step 6
Press the batter into a square baking pan and bake until golden brown, approximately 10 to 12 minutes.
Step 7
Allow to cool, then cut into squares and serve.
Enhance the flavor with a pinch of extra salt and a dash of cinnamon.
Customize by using sunflower or pumpkin seeds instead of pistachios and reducing the honey by half.
Elevate the bars by substituting shredded coconut with 1⁄2 cup of cacao nibs and adding 1 teaspoon of ground ginger for a zesty twist.
Understand your dominant Dosha—Vata, Pitta, or Kapha—formed by elemental forces. Pinpoint imbalances and restore harmony through personalized lifestyle changes. Begin your path to holistic wellness today!
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